Vana Tallinn Negroni

Vana Tallinn Negroni

2 cl Bombay Sapphire
2 cl mix of vermouth and Vana Tallinn (1:3)
1 cl Campari
Orange peel to garnish
Gass: lowball


Preparation: 
combined all ingredients in a glass filled with ice and mix. Moisten the edge of the glass with orange peel and place the peel in the glass.

Rating: 1.5/5. From 2 votes.
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