Tom Collins
Tom Collins
Bombay Sapphire Gin
Lemon juice
Sugar syrup
Carbonated water
Lemon wedge
Preparation: pour the lemon juice, sugar syrup and the Bombay Sapphire into the glass. Fill with ice and mix well. Add more ice and fill with carbonated water (Club soda). Garnish with a wedge of lemon and 2 cocktail straws.