Viru Valge Bloody Mary
Viru Valge Bloody Mary
4 cl Viru Valge
9 cl tomato juice
2 cl lemon juice
Worcestershire sauce, Tabasco, salt, pepper for seasoning
Sprig of celery and/or a slice of lemon for garnish
Instructions
Pour Viru Valge, tomato and lemon juice into a shaker, add Worcestershire sauce, Tabasco, salt and pepper to taste, add ice and shake. Pour into a highball glass and garnish with a sprig of celery and/or a slice of lemon.