Viru Valge Bloody Mary

Viru Valge Bloody Mary

4 cl Viru Valge
9 cl tomato juice
2 cl lemon juice
Worcestershire sauce, Tabasco, salt, pepper for seasoning
Sprig of celery and/or a slice of lemon for garnish


Pour Viru Valge, tomato and lemon juice into a shaker, add Worcestershire sauce, Tabasco, salt and pepper to taste, add ice and shake. Pour into a highball glass and garnish with a sprig of celery and/or a slice of lemon.

Rating: 5.0/5. From 1 vote.
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