Corsaro Nogroni

Corsaro Nogroni

60 ml Corsaro Aperitivo
20 ml pomegranate juice
2 dashes Angostura Bitters
2 dashes gin barrel-aged orange bitters
1 dash The Bitter Truth Celery Bitters

Preparation:

Stir with ice in a Lowball glass.
Serve with orange peel and expressed orange oils.

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