Vana Tallinn Negroni

2 cl Bombay Sapphire
2 cl mix of vermouth and Vana Tallinn (1:3)
1 cl Campari
Orange peel to garnish
Gass: lowball

Preparation: combined all ingredients in a glass filled with ice and mix. Moisten the edge of the glass with orange peel and place the peel in the glass.