Fontanafredda Grappa

Grappa is made in one of the oldest and most recognised Fontanafredda wine manors in Piedmonte, established by the Italian king Victor Emmanuel II. The amber yellow grappa is distilled by using the pot-still method for making barolo from used Nebbiolo grape skins, and is seasoned for 36 months in oak barrels.

Fontanafredda Grappa is complex aroma is flowery and fruity. Dried fruit such as orange peel, roasted almonds and sweet spices can be detected. The beverage, where slightly dried yellow fruit, roasted coffee beans, nuts and vanilla-like sweet spices can be detected, has a prolonged and velvety aftertaste.