Jozen Junmai Ginjo

The aroma of the sake of average fullness produced of rice with 60% polishing degree in Shirataki sake workshop is clear and pure and the taste has notes of dried yellow drupe with jasmine blossoms. Also, the seeds of cedar and lightly roasted almonds can be felt.
When served chilled sushi, tempura and fried fish and poultry dishes are a good companion.