Martini Riserva Speciale Bitter

Martini Bitter’s recipe was born in 1872 in Turin, Italy. The recipe has been kept secret to this day and the masters have passed this knowledge on from generation to generation. However, Martini Bitter’s old original recipe inspired today’s masters to develop a new Martini Riserva Speciale Bitter, from which the best Negron in the world could be made. While Martini vermouth is made from wine, Martini Bitter is produced on the basis of alcohol.

Martini Riserva Speciale Bitter contains more than 20 herbs and roots. However, three of them are unique and rare – hand-picked saffron, Calumba and Angostura. The best bartenders appreciate these three flavors due to their scarcity and very special taste. Martini Riserva Speciale Bitter is the only bitter that is also kept in oak barrels. All ingredients in Martini Riserva Speciale Bitter are 100% natural. Therefore, the ruby ​​red color of the product also comes only from natural dyes.