Crafted Basil

Authors Gerda Raja and Risto Tamm (M/S Star)
Old traditional tastes meet, shaded by different kind of new nuances. Each Estonian garden has a rhubarb bush growing, now basil bushes have appeared next to these. By combining the latter we get a fresh, though mild drink.

4 cl Crafter´s London Dry Gin
2 cl rhubarb syrup
2–3 lime sectors
3 basil leaves for decoration
crushed ice

Preparation

Put basil leaves to low tumbler glass and pound. Add lime sectors, crush and add syrup and gin. Put crushed ice on top and mix. Add more crushed ice and put a basil leaf for decoration.