The recipe no 23 is the result of thorough and time consuming work. The backbone of the recipe are grain and handpicked veronica from the heart of pure Estonian nature, which together with juniper berries and fennel are adding a flowery softness and crisp notes to gin.
The pot still method of distilling herbs has been used by Crafter´s ginmasters and their predecessors since the beginning of the last century. Extensive experience guarantees a top quality London Dry Gin.
Herbs are handpicked and preparation of herbs to balancing the recipe – it is all handcraft. Each bottle is elaborated by hand.
Aroma is fresh, crisp, aromatic, complex. You can feel hints of juniper shoots, lime, grapefruit zest, cumin, aniseed, fennel, yarrow, oregano and mint.
Flavour is dry, elegant, slightly spicy, fresh. You can taste the bitterness of pink grapefruit and the freshness of citrus and herbs.