Jack Daniel’s, the world’s best selling whiskey, comes from North America’s oldest registered distillery, the Jack Daniel Distillery. The Distillery, founded in 1866 by Mr. Jack Daniel in Lynchburg, Tennessee, is one of the most well-known producers of whiskey in the world. Jack Daniel’s Tennessee Whiskey is made with the finest corn, rye and barley malt. Its distinctive character is a result of natural fermentation, careful distillation, and use of the Distillery’s iron-free water from the Cave Spring. These choice grains are mixed with the iron-free water that flows from the Cave Spring right on grounds of the whiskey distillery. From there Jack Daniel’s Tennessee Whiskey is charcoal mellowed, drop by drop, through 10 feet of sugar maple charcoal, which imparts the distinct sweet smoothness of this best in class whiskey. Finally, Jack Daniel’s Tennesse Whiskey is matured in handcrafted white oak barrels of our own making. Whether you want your whiskey neat, whiskey on the rocks, or in your favorite cocktail like an Old Fashioned, Jack Daniel’s whiskey is there.
Jack Daniel’s is a culturally authentic brand with a long and rich heritage. The Jack Daniel Distillery is listed on the National Register of Historic Places. Since Brown-Forman purchased the Jack Daniel’s brand in 1956, it has become one of the most recognized American brands worldwide, with more than 10 million cases sold annually in over 170 countries.
In Lynchburg, Jack Daniel’s producers discover a new Tennessee whiskey every day. That’s because every day they sample their barrels and find one that is unique enough for our Single Barrel collection. One may be sweeter. One might have more oak. But each is hand-selected for its own, singular take on our Tennessee Whiskey. Jack Daniel’s Single Barrel Select is selected from the highest reaches of the barrel house and bottled in the smallest of batches, just one barrel at a time, at 94 proof with robust, individualized character.