Jozen Junmai Daiginjo

The aroma of the sake of average fullness produced of rice with 40% polishing degree in Shirataki sake workshop is clear and pure and the taste has notes of yellow drupe, white flowers, lime blossoms and jasmine. The seeds of cedar are slightly added to the end note of aroma.
When served chilled, fresh fish appetizers, seafood, crustacean, sushi, fried fish and poultry dishes are a good companion.